Dietician Komal Jethmalani provides expert help.
Lata Mangeshkar was closely associated with the controversial Hindu nationalist and freedom fighter.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
'Tambrahms do not demand or take dowry. UP and Bihar Brahmin girls can marry here without dowry.'
Amid a call from some right-wing groups to boycott halal meat, singer Lucky Ali on Monday took to Facebook to explain the meaning of the term to his fans and followers.
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
Adityanath assured the delegation that stern action would be taken if any officer acted against a legal and licensed slaughterhouse.
Navratri is the time for music, folk dance and upwas food.
Karnataka Chief Minister Basavaraj Bommai on Wednesday said the state government would look into the "serious objections" raised over halal meat, with some right-wing groups giving a call to boycott it.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Wellness expert Roopashree Sharma answers your health queries.
There were many people who wanted to seek favours from her by offering lakhs and crores of rupees even through her family members when she was Odisha's transport minister. She never allowed any kind of corrupt practices to touch her department officials, family members or the supporters who have stood by her.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The firebrand MNS leader also alleged that the BJP-led governments at the Centre and state wanted "riots to break out in the country".
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
He said those who were insulting India's tradition and culture in the name of secularism and appeasement are feeling threatened after he took office.
Dietician Komal Jethmalani provides expert help.
Dietician Komal Jethmalani provides the right answer.
Two South Indian recipes to be served with rice.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Swapnil Bajpai, 32, from Jalandhar, Punjab tells us about his 17 years of friendship with his best buddy Nikhil who currently resides in Dubai.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Try this glass of cooling cucumber buttermilk.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
The simplest rule to follow is to eat at the right time, says Roopashree Sharma.
'Today, everybody is on the computer, everybody on the mobile.' 'There is very less physical activity.' 'The treatment most effective in reducing heart disease is exercise.' 'It is very, very, important.'
Fried eggplants cooked in a splendid thick curry.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The risk of cancer in vegetarians is about 50 per cent lower than among people who eat meat on a regular basis.
Airline flight attendants reveal the craziest requests they have received from passengers!
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
