Dietician Komal Jethmalani provides expert help.
We take you inside Karishma's haldi ceremony, held on February 3.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
It makes for a wholesome bowl of love, taste and health.
'He used to come to the cinema hall like he was visiting a temple for worship.'
'As an actor, it gave me such a great role that after that whatever, work I was offered, it was never fulfilling.'
Fragrant Shrikhand to make a festival day even more special.
Do away with the table salt. A reduction in the intake of salt can help control various kidney problems.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
Wellness expert Roopashree Sharma answers your health queries.
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
A flavourful, very simple Maharashtrian meal that's easy to make.
A rainy day recipe to keep you warm and cosy.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
It is no secret that the reason why he decided to show Indians as they are to the world is the criticism which India has been facing on various counts, such as its human rights record, argues Amulya Ganguli.
Even if you feel healthy, your overall health report can give you a realistic picture of important parameters, advises Dr Divya Gopal.
His ability to think like a visionary helps him expand his business, make new friends and improve his network.
The Archies is an evergreen thought passed on from generation to generation. But Sukanya Verma wishes it had some of the comic's tee-hee humour and hyuk hyuk too.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Adityanath assured the delegation that stern action would be taken if any officer acted against a legal and licensed slaughterhouse.
By refusing to follow the pack and remain politically correct, Aamir Khan has paid a price. A fascinating excerpt from Shobhaa De's new book, Insatiable.
Hindu festivals are now becoming occasions when anti-Muslim hatred is expressed freely through slogans and songs that are full of abuse against Muslims or calls to either kill them or humiliate them, observes Apoorvanand.
'Your fitness doesn't depend on the kind of exercises you are doing.' 'Mostly it is about food.' 'It's about 75% of food and 25% workout.'
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
'I am seven months into the job, but it feels like seven years.'
Lata Mangeshkar was closely associated with the controversial Hindu nationalist and freedom fighter.
'Tambrahms do not demand or take dowry. UP and Bihar Brahmin girls can marry here without dowry.'
Dietician Komal Jethmalani provides expert help.
The firebrand MNS leader also alleged that the BJP-led governments at the Centre and state wanted "riots to break out in the country".
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
'Surya has the mindset of an elite athlete and prioritises his performance over everything else. So, cheat meals are a rarity. He does not crave for junk or comfort foods since the time he has started following the diet.'
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
There are several more innovative ways to eat fries.
Navratri is the time for music, folk dance and upwas food.
